New York Wholesale Prices Current

Avg. 27, 1842; AsiiéS, Pearïs, 100 Ibs. &5,50 to - Pots, 5,25 to - Coffée, St. Domingo, Vo. 7 to 7i} Qther kinfis, 8 to lij Cofiórr, Uplond, Ib. 5 to 9 New Orleans,' 5J to 10 J Texas, 7 to 84 Fistf, Dry Cod, 100 Ibs. #2,50 to 2,G2 Snlmon, bbl. $14 to -=- MnckerlNo. 1 and 2 $9 to 11,25 Fruit Raisins, bunch, pr box - Figs, ]b. 3 to AFloúii, (Jei.esée $5,0ff to ühio, 5,00 to 4Michigan, 5,00 to - Baltirnore, to - Gn.vur, V heat Northern büsh. --to - . do Southern - lïye, 64 to 66 Oats, 30 to 33 Corn, Northern,' 61 to - do Southern,1 50 to - Moia-ssés, Havanna, gal. 15 to 17 Porto Rico, 1G to 24 New 1(5 to - PitoVisioNs, Beef, mess 87,00 to 7,75 Prime, 3,00 to - Pork, 7,50 to 3.50 do Prime, ■ 5,25 to 6,00 Larri, Ib., G to 7 Smoked Huras, 4 to 7 Btitter, - Í2 to 17 Cheese, 6J to 7 SüGAR$j JVew Orleans, íb. S to 4 St. Croix, 6 to' Üi Havanna, brown, 5 lo 6 do while, f3 to 8 Loáf,' 12 to r3 Teas,' toung lïyson, )b., 27 tó 05 lüpenal.t' 5ï tn 90 Tallow, lb., 6 to 1 VVoot, Am. Sax. ilc lb. 34 to 83 Full blooá Morino, 30 t& 34 Nntivpflnd Wood, 18 to O