New York Wholesale Prices Current

Oct, 22, 1842. Ashrs, Pearls, 100 Ibs. $5,50 to - - Pots, 5,62 to - Coffee, St. Domingo, lb. & to 7J Other kinds, 8 to 11 J Cotion, Uplnnd, )b. 5 to 0 New Orleans 5-j to 104 Tfxas, 7 to 8$ Fisa, Dry Cod, Í00 lbs. $2,50 to 2,62 , Snitnon, bbï. $14 to - MackerlNo. 1 and 2 $9 to U,S5 Fruit, Ruisins, bunch, pr box - Figs, ib. 31 to - Fioua, Geiescef S4.L5 to - Ohiov 4,18 to - Michigan,4,25 to Baltitnore, to - GrAin, V heat Northern bush. 57 to - do Southern to 80 Rye, 58 to - Oats, 24 to - Corn, Northern, 5-1 to - do Southern 50 to -- Molasses, Havanrtn, gal. 15 to 17 Porto Rco, 16 to 24 New Orleans, lï! to - Provisions, Beef, mess bar $7,00 to 7,75 Prime, 3,00 to - Pork, rnesp, 7,50 to 8.50 do Prime,5,25 to 6,00 Lard, lb., 6 to 7 Smoked Hams, 4J to 7 Butler, 12" to 17 Cherse, 6J to 7 Sügars, New Orleans, Ib."! S to 4J St. Croix, 6 to C Havanna, brown, 5 to 6 do white, f 5 to 8J Loaf, ie to 13 (Teas, Young Hyson, Ib., L7 to 85 Imperial, 51 to 90 Tai-low, Ib., GJ to 7 i Wool, Am. Sax. flc. 1b. 34"to 83 Full blood Merino, SO to 34 Native and fc blood, 1 to SO